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Posts: 1755
Feb 19 12 11:10 AM
I see no reason for genetically modified foods because it seems unreasonable and unfair to either animal or plant life.
As consumers we decide what is ethical and there are certainly some ethical questions surrounding genetic engineering.
1. Do scientists have a right facilitating … (modifying, elimination or changing any animal or plant’s) … natural development?
2. Are genetically modified food dangerous?
And . . .
3. Who owns the genes?
Primarily, I find the modifications are to increase the world’s food supplies and we now know that the world’s food supplies are directly tied to the growth of the human beans!
Not a good scenario in my opinion!
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